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Hotel Martinique

Date
1914-02-21
Restaurant
Hotel Martinique
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oyster cocktail
Martini Cocktail
Sunray Sparkling Spring Water
G. H. Mumm & Co,'s Extra Dry
La Demanda Imperiales
Pall Mall Cigarettes
Coffee
Fancy Cakes
Biscuit Glace, Excelsior
Mixed Salad
Roast Chicken au Cresson
Macedoine of Fresh Vegetables
Lamb Chop, Printaniere
Potatoes Persillade
Filet of sole Joinville
Radishes
Olives
Croute au Pot Menagere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.