The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Martinique

February 21, 1914

On this menu 18 dishes

Oyster cocktail
Martini Cocktail
Sunray Sparkling Spring Water
G. H. Mumm & Co,'s Extra Dry
La Demanda Imperiales
Pall Mall Cigarettes
Coffee
Fancy Cakes
Biscuit Glace, Excelsior
Mixed Salad
Roast Chicken au Cresson
Macedoine of Fresh Vegetables
Lamb Chop, Printaniere
Potatoes Persillade
Filet of sole Joinville
Radishes
Olives
Croute au Pot Menagere