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The Biltmore

Date
1914-02-21
Restaurant
The Biltmore
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Huitres Blue Point
Veloute d'Asperges Princesse
Celeri
Amandes salees
Olives
Filet de Sole Portugaise
Selle de Pre-Sale "Clarence"
Pommes noisette fondantes
Petit Pois Fins au Beurre
PUNCH AU KIRSCH
Poulet de Grain Roti a la Broche
Salade Parisienne
Biscuit Glace, "Biltmore"
Friandises
CAFE
G. H. Mumm's Extra Dry
Clysmic Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.