The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

February 21, 1914

On this menu 17 dishes

Huitres Blue Point
Veloute d'Asperges Princesse
Celeri
Amandes salees
Olives
Filet de Sole Portugaise
Selle de Pre-Sale "Clarence"
Pommes noisette fondantes
Petit Pois Fins au Beurre
PUNCH AU KIRSCH
Poulet de Grain Roti a la Broche
Salade Parisienne
Biscuit Glace, "Biltmore"
Friandises
CAFE
G. H. Mumm's Extra Dry
Clysmic Water