The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thwaite's Shore House

February 21, 1914

On this menu 19 dishes

Oysters on the half shell
Celery
SALTED ALMONDS
Olives
Broiled Kennebec Salmon Maitre d'Hotel
Cream of tomato soup
Saratoga Chips
Claret
filet of beef
Mushroom Sauce
French peas
Rhein Wine
Roast Philadelphia Chicken
Giblet Sauce
Salad Shore House
Ice cream
Coffee
Cheese
Mine Rock