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Hotel Astor

Date
1914-02-21
Restaurant
Hotel Astor
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cotuit oysters
G H Mumm & Co's Cordon Rouge
Cream of Chicken Soup, Viennoise
G H Mumm & Co's Extra Dry
Olives
Cafe noir
Fruits assortis
Celery
Friandises
Glaces Rosadelle
Filets of Sole a l'Anglaise
SALADE DE SAISON
Roast partridge, currant jelly
Sorbet Grand Chartreuse
Sauce Remoulade
Asparagus a la Hollandaise
Pimentos farcis
Potatoes Fondantes
Petits pois au beurre
Mignon of Beef, Havanaise
Radishes
SALTED ALMONDS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.