The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 21, 1914

On this menu 22 dishes

Cotuit oysters
G H Mumm & Co's Cordon Rouge
Cream of Chicken Soup, Viennoise
G H Mumm & Co's Extra Dry
Olives
Cafe noir
Fruits assortis
Celery
Friandises
Glaces Rosadelle
Filets of Sole a l'Anglaise
SALADE DE SAISON
Roast partridge, currant jelly
Sorbet Grand Chartreuse
Sauce Remoulade
Asparagus a la Hollandaise
Pimentos farcis
Potatoes Fondantes
Petits pois au beurre
Mignon of Beef, Havanaise
Radishes
SALTED ALMONDS