The Adolphus
Pages
Dishes
| Pigeoneau Rotis | |
| French Endive, Lorenzo Dressing | |
| pineapple sherbet | |
| Potage Ambassadeur | |
| Hors d'Oeuvres, Parisien | |
| Celery Farcie | |
| Eggs Suzette | |
| Noisettes d'Agneau, Mascotte | |
| Pommes Allumettes | |
| Jelly | |
| Demi Tasse | |
| Pontet Canet | |
| G.H. Mumm's Extra Dry [champagne] |