The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1914

On this menu 23 dishes

Huitres de Cape Cod
Potage Tortue Verte a l'Anglaise
Radis
Olives
Celeri
Amandes
Filet de Kingfish, Sauce Crevette
Pommes de Terre Parisienne
Coquille de ris de veau et champignons frais
Tournedos de Filet, a l'Oporto
Pommes de terre Chateau
Petis Pois a la Vichy
Sorbet de fantaisie
Poitrine de Pintade Rotie en Casserole
Salade de Laitue a la Russe
Pombiere de Marrons Glace
Gateaux Assortis
CAFE
Apollinaris
Sauterne
Claret
G H Mumm & Co's Extra Dry
G H Mumm & Co.'sSelected Brut