The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Blackstone

February 21, 1914

On this menu 17 dishes

Bisque de Homard, Chanoinesse
Tomate Farcie a la Suedoise
Celeri
Radis
Olives
Huitres Smith's Island a la Juive
Supreme de Volaille, Bonne Femme
Pommes douces glacees
Haricots verts nouveaux, Mornay
Salade Lorenzo
Bombe Marie Louise
Petits fours
CAFE
Caseler
G.H. Mumm's Cordon Rouge
Cigars
Cigarettes