The Blackstone
Pages
Dishes
| Bisque de Homard, Chanoinesse | |
| Tomate Farcie a la Suedoise | |
| Celeri | |
| Radis | |
| Olives | |
| Huitres Smith's Island a la Juive | |
| Supreme de Volaille, Bonne Femme | |
| Pommes douces glacees | |
| Haricots verts nouveaux, Mornay | |
| Salade Lorenzo | |
| Bombe Marie Louise | |
| Petits fours | |
| CAFE | |
| Caseler | |
| G.H. Mumm's Cordon Rouge | |
| Cigars | |
| Cigarettes |