The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

February 21, 1914

On this menu 16 dishes

Blue Point Oysters
Potage Germiny aux Croutons
Celeri en Branche
Olives de Provence
Supreme de Sole Belle Adele
Kernel of Behague Lamb Nicoise, Pommes Macaire
Sorbet au Faverney
Roasted Philadelphia Poularde Cressonniere, Salade Chiffonade
Asperges de Californie en Branche, La Sauce Ivoire
Biscuit glace Comtesse Marie
FRIVOLITES PARISIENNE
Cafe Double
G. H. Mumm & Co's Extra Dry Champagne
White Rock Mineral Water
Perfectos Cigars
Pall Mall Cigarettes