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Hotel Knickerbocker

Date
1914-02-21
Restaurant
Hotel Knickerbocker
Physical description
17x11cm folded; 17x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Point Oysters
Potage Germiny aux Croutons
Celeri en Branche
Olives de Provence
Supreme de Sole Belle Adele
Kernel of Behague Lamb Nicoise, Pommes Macaire
Sorbet au Faverney
Roasted Philadelphia Poularde Cressonniere, Salade Chiffonade
Asperges de Californie en Branche, La Sauce Ivoire
Biscuit glace Comtesse Marie
FRIVOLITES PARISIENNE
Cafe Double
G. H. Mumm & Co's Extra Dry Champagne
White Rock Mineral Water
Perfectos Cigars
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.