The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

February 21, 1914

On this menu 21 dishes

Oysters
Potage mongole
Olives
Salted Nuts
Filet of Sole, Bonne Femme
Sweetbread patties
Roast Lamb, Colbert
Peas
Potatoes Rissolees
RUM PUNCH
Squab a la Broche
Salad de Saison
Biscuit Tortoni
Petit Fours
CAFE
Pommery Sec
Cigarettes
Pall Mall
Clysmic Water
Cigars
Reinhard's El Confido