The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1914-02-21
Restaurant
Waldorf Astoria
Physical description
25.5x21cm folded; 25.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Segars
Cocktails
Mild Cigarettes
Sauterne
CAFE
Petits fours
Glaces assorties
Mayonnnaise de celeri et piments verts
Poitrine de dinde farcie a la Dante
Pamplemousse au marasquin
Haricots verts a la creme
Pommes de terre Chateau
Medaillon de jeune agneau, sauce Oporto
Champignons frais a l'Eugenie
Pommes de Terre Parisienne
Filet de sole, sauce au homard
Celeri
Amandes
Olives
Radis
Potage veloutine a la Flamande
Huitres de Blue Point

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.