The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1914

On this menu 22 dishes

Segars
Cocktails
Mild Cigarettes
Sauterne
CAFE
Petits fours
Glaces assorties
Mayonnnaise de celeri et piments verts
Poitrine de dinde farcie a la Dante
Pamplemousse au marasquin
Haricots verts a la creme
Pommes de terre Chateau
Medaillon de jeune agneau, sauce Oporto
Champignons frais a l'Eugenie
Pommes de Terre Parisienne
Filet de sole, sauce au homard
Celeri
Amandes
Olives
Radis
Potage veloutine a la Flamande
Huitres de Blue Point