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The Lawrence

Date
1914-02-21
Restaurant
The Lawrence
Physical description
26.5x20cm folded; 26.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Oysters
Cotuits
Celery
Almonds
Olives
Green turtle soup au Madere
CRAB MEAT, LAWRENCE
Corn fritters
Noisette of Lamb, Lavalliere
Potatoes, Chateau
STRING BEANS, PANACHES
Broiled Squab Chicken au Cresson
French Endive
Mumm's Extra Dry
Special Dressing
Biscuit Tortoni
Crackers
Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.