The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Oakland

February 21, 1914

On this menu 18 dishes

Cocktails Bronx
Buffet Russe
Oyster Cocktails in Bell Pepper
Strained Oxtail
Olives
Almonds
Striped Bass Supreme
Johannisberger
Potatoes
Braised Sweetbreads, Tour D'Argent
Marquise au Kummel
MOSELLE
Stuffed Squab of Chicken Au Jus
French Peas au beurre
Salad Riverside
Acorns au Nid and Friandises
Cigars and Cigarettes
Cafe noir