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Hotel Oakland

Date
1914-02-21
Restaurant
Hotel Oakland
Physical description
19x15cm folded; 38x15cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cocktails Bronx
Buffet Russe
Oyster Cocktails in Bell Pepper
Strained Oxtail
Olives
Almonds
Striped Bass Supreme
Johannisberger
Potatoes
Braised Sweetbreads, Tour D'Argent
Marquise au Kummel
MOSELLE
Stuffed Squab of Chicken Au Jus
French Peas au beurre
Salad Riverside
Acorns au Nid and Friandises
Cigars and Cigarettes
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.