The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harrison Town Hall

February 14, 1914

On this menu 28 dishes

Martini Cocktail
Manhattan Cocktail
Blue Points, Half Shell, Cocktail Sauce
Cream of Asparagus Soup
Brown bread
Olives
Celery
Almonds
Salmon Chop
Sauce Tartare
filet de boeuf
Fresh mushrooms
String Beans
NEW POTATOES
Roman Punch
Cigarettes
Cranberry Sauce
Vermont Turkey
Potato Croquettes a la West Hudson
Asparagus Vinagrette
G. H. Mumm & Co., Extra Dry
Water
French Glace Neapolitan Ice Cream
Fancy and Assorted Cakes
Roquefort
Crackers
Cigars
Coffee noir