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Harrison Town Hall

Date
1914-02-14
Restaurant
Harrison Town Hall
Physical description
19.5x9cm folded; 19.5x18cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Martini Cocktail
Manhattan Cocktail
Blue Points, Half Shell, Cocktail Sauce
Cream of Asparagus Soup
Brown bread
Olives
Celery
Almonds
Salmon Chop
Sauce Tartare
filet de boeuf
Fresh mushrooms
String Beans
NEW POTATOES
Roman Punch
Cigarettes
Cranberry Sauce
Vermont Turkey
Potato Croquettes a la West Hudson
Asparagus Vinagrette
G. H. Mumm & Co., Extra Dry
Water
French Glace Neapolitan Ice Cream
Fancy and Assorted Cakes
Roquefort
Crackers
Cigars
Coffee noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.