The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 20, 1914

On this menu 18 dishes

Huitres de cotuit
Gombo de Volaille a la maurice
Radis
Olives
Celeri
Amandes
Mousse de Kingfish, Sauce Homard
Concombres a la Francaise
Ris de veau, au nouveau siecle
Sorbet de fantaisie
Gateaux Assortis
CAFE
Plombiere de marrons glaces
Salade de chicoree et piments doux
Haricots verts panaches
Pommes de terre, Palestine
Poitrine de dinde farcie, Chasseur
Pigeonneau de Philadelphie roti sur canape