The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 19, 1914

On this menu 43 dishes

Smith Island Oysters
Bolivar Soup
Kingfish with French Potatoes
Sweetbreads, New Style
Lamb, Colbert Sauce
Little Peas
Fancy Sherbet
Breast of Guinea Fowl, Stuffed
Hunter's Sauce
Salad of Endive, Green Peppers
Beehive of Ice Cream
Assorted Pastry
Coffee
Apollinaris Water
Radishes
Olives
Celery
SALTED ALMONDS
Pall Mall Cigarettes
Huitres Smith Island
Potage a la bolivar
Radis
Olives
Celeri
Amandes
Medaillon de Kingfish a la Duchesse
Pommes de terre, parisienne
Ris de veau, Nouveau Siecle
Medaillon d'agneau, sauce Colbert
Petits pois a la Vichy
Sorbet de fantaisie
Poitrine de pintade farcie, sauce Chasseur
Salade d'escarole et piments verts
Ruche de miel glacee
Gateaux Assortis
CAFE
G H Mumm's Extra Dry
G H Mumm's seleced brut
G H Mumm's Cordon Rouge
Apollinaris
Pall Mall Cigarettes
G H Mumm & Co Extra Dry
G H Mumm & Co Cordon Rouge