The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Schenley

February 19, 1914

On this menu 19 dishes

Cotuit Oysters on Half Shell, Cocktail Sauce
Punch Creme de Menthe
Demi-tasse
Broiled Philadelphia chicken on toast
Friandises
Lettuce and Tomato Salad
Bombe, No 11
Strained Ox-Tail in Cup, Mousseline
Olives
SALTED ALMONDS
Celery
Filet of Sole au Gratin, Mornay
Parslied Parisienne Potatoes
Noisette of Beef, Fresh Mushrooms
String Beans
Cigars
Cigarettes
G H Mumm & Co's Extra Dry
Apollinaris Water