Hotel Schenley
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Dishes
| Cotuit Oysters on Half Shell, Cocktail Sauce | |
| Punch Creme de Menthe | |
| Demi-tasse | |
| Broiled Philadelphia chicken on toast | |
| Friandises | |
| Lettuce and Tomato Salad | |
| Bombe, No 11 | |
| Strained Ox-Tail in Cup, Mousseline | |
| Olives | |
| SALTED ALMONDS | |
| Celery | |
| Filet of Sole au Gratin, Mornay | |
| Parslied Parisienne Potatoes | |
| Noisette of Beef, Fresh Mushrooms | |
| String Beans | |
| Cigars | |
| Cigarettes | |
| G H Mumm & Co's Extra Dry | |
| Apollinaris Water |