The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

February 18, 1914

On this menu 19 dishes

Blue Point Oyster Cocktail
Chicken Consomme Macedoine
Olives
Celery
SALTED ALMONDS
Lobster a la Newburgh en Casserolette Fleuronce
Filet Mignon aux Champignons, Potato Croquettes, Green Peas
Sorbet
Roast Vermont Turkey
Compote
Salad a la Terrace
Ice Cream Fantaisie
Fruit
Petit four
Cafe noir
G H Mumm
Manhattan Cocktail
Niersteiner
Clysmic