The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Bellevue-Stratford Hotel

February 18, 1914

On this menu 28 dishes

Cocktails
Tid-Bits of Caviar
Grape Fruit Bellevue
Potage Germiny
Almonds
RELISHES
Pecans
Celery
Olives
Sauterne
Sea Bass Gambetta
Filet of Beef, Mushroom Sauce
G.H. Mumm & Co.'s "Extra Dry"
Sweet Potatoes Candied
GREEN PEAS
Apollinaris
New Potatoes Persillade
Sherbet Metal Manfacturers
Boned Philadelphia Squab, Casserole
Fried Hominy Cakes
Tomatoes Andalouse
"Temple" Cigarettes
Camembert and Roquefort
toasted crackers
Fancy Ices
CROQUANTS
Cigars
Coffee