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Bellevue-Stratford Hotel

Date
1914-02-18
Restaurant
Bellevue-Stratford Hotel
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cocktails
Tid-Bits of Caviar
Grape Fruit Bellevue
Potage Germiny
Almonds
RELISHES
Pecans
Celery
Olives
Sauterne
Sea Bass Gambetta
Filet of Beef, Mushroom Sauce
G.H. Mumm & Co.'s "Extra Dry"
Sweet Potatoes Candied
GREEN PEAS
Apollinaris
New Potatoes Persillade
Sherbet Metal Manfacturers
Boned Philadelphia Squab, Casserole
Fried Hominy Cakes
Tomatoes Andalouse
"Temple" Cigarettes
Camembert and Roquefort
toasted crackers
Fancy Ices
CROQUANTS
Cigars
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.