The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 18, 1914

On this menu 17 dishes

Cotuit oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
SALTED ALMONDS
FILET OF BASS, LOBSTER SAUCE
Potatoes Persillade
Sweetbread a la Montebello
Breast of Chicken Stuffed, Deviled Sauce
String Beans Panachees
Grapefruit, Maraschino
Philadelphia Squab, Roasted in Casserole
Hearts of Lettuce, Russian Dressing
Fancy Ices
Assorted cakes
Coffee