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Waldorf Astoria

Date
1914-02-18
Restaurant
Waldorf Astoria
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cotuit oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
SALTED ALMONDS
FILET OF BASS, LOBSTER SAUCE
Potatoes Persillade
Sweetbread a la Montebello
Breast of Chicken Stuffed, Deviled Sauce
String Beans Panachees
Grapefruit, Maraschino
Philadelphia Squab, Roasted in Casserole
Hearts of Lettuce, Russian Dressing
Fancy Ices
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.