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Hotel Adelphia

Date
1914-02-18
Restaurant
Hotel Adelphia
Physical description
26.5x18cm folded; 26.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Cafe noir
Peermont Key West Cigars
Petit Fours
Fancy Ice Cream
Salade Chiffonade
Melachrino Cigarettes
Apollinaris
Supreme of Guinea Hen, Virginienne
Punch a la Provan
Potatoes Dauphine
Noisette of Lamb, Clamart
G. H. Mumm & Co (Extra Dry)
Potatoes Julienne
Coquille of Crab Meat, Marie Louise
Cream of celery
Olives
SALTED ALMONDS
Celery
Blue Point Cocktail
Dry Martini
Frivololites Adelphia

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.