The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adelphia

February 18, 1914

On this menu 21 dishes

Cafe noir
Peermont Key West Cigars
Petit Fours
Fancy Ice Cream
Salade Chiffonade
Melachrino Cigarettes
Apollinaris
Supreme of Guinea Hen, Virginienne
Punch a la Provan
Potatoes Dauphine
Noisette of Lamb, Clamart
G. H. Mumm & Co (Extra Dry)
Potatoes Julienne
Coquille of Crab Meat, Marie Louise
Cream of celery
Olives
SALTED ALMONDS
Celery
Blue Point Cocktail
Dry Martini
Frivololites Adelphia