The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Majestic

February 18, 1914

On this menu 23 dishes

Amontillado Sherry
Cape Cod cocktail
Cream of Lettuce, Croutons, Souffle
Celery
Olives
SALTED ALMONDS
Radishes
Fillet of Kingfish, Empress
Potatoes, Royal
Salad, Luxor
Casserolettes of Sweetbreads, Toulouse
Hochheimer-Valkenberg
Sorbet, Yvette
Apollinaris
Cigarettes
Cigars
Coffee
Petit Fours
Ice Cream, in Fancy Forms
G H Mumm & Co, Extra Dry
Potatoes, Hollandaise
Flageolettes in Butter
Roast Imperial Squab, Sur Canape