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Hotel Majestic

Date
1914-02-18
Restaurant
Hotel Majestic
Physical description
18x11.5cm

Pages

  1. Page 1

Dishes

Amontillado Sherry
Cape Cod cocktail
Cream of Lettuce, Croutons, Souffle
Celery
Olives
SALTED ALMONDS
Radishes
Fillet of Kingfish, Empress
Potatoes, Royal
Salad, Luxor
Casserolettes of Sweetbreads, Toulouse
Hochheimer-Valkenberg
Sorbet, Yvette
Apollinaris
Cigarettes
Cigars
Coffee
Petit Fours
Ice Cream, in Fancy Forms
G H Mumm & Co, Extra Dry
Potatoes, Hollandaise
Flageolettes in Butter
Roast Imperial Squab, Sur Canape

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.