The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Los Angeles Athletic Club

February 17, 1914

On this menu 20 dishes

CALIFORNIA CHERRYSTONE OYSTERS
Celery
Olives
Almonds
ESSENCE OF GREEN TURTLE, AMONTILLADO
FILET OF STRIPED BASS, FLEURETTE
Potato Hollandaise
BREAST OF PLYMOUTH ROCK CAPON, PISTACHIO DRESSING
PEAS MIGNON
MISSION YAMS GLACE
Romaine Salad
Eureka Ice Cream
Cheese
Coffee
Amontillado
Haute Sauterne
G. H. Mumm & Co., Extra Dry
Clysmic
Cigarettes
AMERICAN AND ST. ELMO CIGARS