The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Belvedere

February 17, 1914

On this menu 19 dishes

Lynnhaven Bays
Celery
SALTED ALMONDS
Olives
CLEAR GREEN TURTLE AU MARSALA
Filet of Sea Bass Meuniere
Pommes Parisienne
SWEETBREADS PIQUE WITH FRESH MUSHROOMS, A LA CREME
PUNCH ORIOLE
Breast of Mallard Duck
MARYLAND HOMINY IN CHAFING DISH
Currant Jelly
SALADE PAMPLEMOUSSE
ICES FANTASQUE
Petits fours
CAFE
White Rock
Cigarettes
Cigars