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Hotel Belvedere

Date
1914-02-17
Restaurant
Hotel Belvedere
Physical description
18x12.5 cm folded; 18x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Lynnhaven Bays
Celery
SALTED ALMONDS
Olives
CLEAR GREEN TURTLE AU MARSALA
Filet of Sea Bass Meuniere
Pommes Parisienne
SWEETBREADS PIQUE WITH FRESH MUSHROOMS, A LA CREME
PUNCH ORIOLE
Breast of Mallard Duck
MARYLAND HOMINY IN CHAFING DISH
Currant Jelly
SALADE PAMPLEMOUSSE
ICES FANTASQUE
Petits fours
CAFE
White Rock
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.