The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Sphinx Club

February 17, 1914

On this menu 18 dishes

Dry Martini Cocktails with Maraschino Cherries
Blue Point Oyster Cocktails
Bouillon of Tomatoes in Cups
Celery
Radishes
Ripe Olives
Lake Champlain Ice Fish, Meuniere
Dry Monopole Brut, Vintage 1906
Fresh Mushroom a la Sphinx
Philadelphis Squabs Stuffed and Roasted
Sweet Potatoes a la Dixie
HEARTS OF LETTUCE A LA RUSSE
Currant Jelly
Fancy Ices (in the form of the Sphinx)
Assorted cakes
Coffee
Creme de Menthe Verte Frappee
Cigars, Romeo & Juliet "M. A. B." (Waldorf Astoria Ideals)