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Sphinx Club

Date
1914-02-17
Restaurant
Sphinx Club
Physical description
25.5x19cm folded; 25.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Dry Martini Cocktails with Maraschino Cherries
Blue Point Oyster Cocktails
Bouillon of Tomatoes in Cups
Celery
Radishes
Ripe Olives
Lake Champlain Ice Fish, Meuniere
Dry Monopole Brut, Vintage 1906
Fresh Mushroom a la Sphinx
Philadelphis Squabs Stuffed and Roasted
Sweet Potatoes a la Dixie
HEARTS OF LETTUCE A LA RUSSE
Currant Jelly
Fancy Ices (in the form of the Sphinx)
Assorted cakes
Coffee
Creme de Menthe Verte Frappee
Cigars, Romeo & Juliet "M. A. B." (Waldorf Astoria Ideals)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.