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Hotel Martinique

Date
1914-02-17
Restaurant
Hotel Martinique
Physical description
13.5x18cm folded; 13.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Bronx Cocktail
Grape Fruit, Maraschino
Cream St. Germain
Celery
Olives
Radishes
Broiled bluefish Hoteliere
Potatoes Persillade
Lamb Chop, Printaniere
Macedoine of Fresh Vegetables
Sauterne
Sorbet Prunelle
ROAST TURKEY, CRANBERRY SAUCE
Mixed Salad
Clysmic
Biscuit Glace, Excelsior
Fancy Cakes
Coffee
Salaam Cigarettes
Bernadotte Cigars
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.