The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 16, 1914

On this menu 24 dishes

Cigarettes
Selvinas Cigars
White Rock
Perrier Jouet Extra Dry
G. H. Mumm's Extra Dry
Pommery Sec
CAFE
Gateaux Assortis
Plombiere de Marron Glace
SALADE DE SAISON
Poitrine de dinde farcie a la Berenice
Sorbet de fantaisie
Pommes de terre Palestine
Petits pois saute, Vichy
Medaillon d'agneau, sauce Oporto
Ris de veau Montebello
Pommes de terre persillade
Aiguelette de Bass a la Gilbert
Olives
Radis
Celeri
Amandes
Potage a la Westmoreland
Huitres Smith Island