The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 16, 1914

On this menu 23 dishes

Huitres Smith Island
Potage Westmoreland a la Anglaise
Radis
Olives
Celeri
Amandes
Aiguillette de bass a la Gilbert
White Rock
Pommery Sec
Pommes de terre, persillade
Ris de veau, Montebello
Medaillon d'agneau, sauce Oporto
Pommes de terre, Palestine
Petits pois sautes, Vichy
Sorbet de fantaisie
Poitrine de dinde farcie, sauce diablee
SALADE DE SAISON
Plombiere de marrons glaces
Gateaux Assortis
CAFE
Sauterne de Graves
Perrier-Jouet Extra Dry
G H Mumm & Co, Extra Dry