The New Willard
Pages
Dishes
| Coquille Friandise | |
| Seatag Virginia Oysters | |
| Celery | |
| Olives | |
| Radishes | |
| Salted Nuts | |
| Clear green turtle | |
| Filet of Bass, Mornay | |
| Smithfield ham | |
| Spinach | |
| Sweet potatoes, Louisiana | |
| Terrapin, Maryland | |
| Gridiron Punch | |
| Roast Virginia Squab | |
| Hearts of Romaine, Russian Dressing | |
| Vanilla Baskets with Fresh Strawberries | |
| Fancy Cakes | |
| Coffee | |
| Martini Cocktails | |
| Haut Sauterne | |
| Moet & Chandon Imperial Crown Brut, Cuvee AA | |
| Apollinaris | |
| Cigars | |
| Cigarettes |