The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Blackstone

February 14, 1914

On this menu 23 dishes

Cotuits
Puree Uka a la Russe
Celery
SALTED ALMONDS
Olives
Filet of Bass, Sicilienne
Cucumbers
Timbale Bontoux
Potatoes chateau
Peas, Polonaise
Breast of Spring Chicken, Judic
Salad Helene
Chateaubriand with Chestnuts Glace
Assorted cakes
Roquefort
Port du Salut
Coffee
Don Quixoto
Ruedescheimer
G H Mumm's Cordon Rouge
Apollinaris
Cigars
Cigarettes