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The Blackstone

Date
1914-02-14
Restaurant
The Blackstone
Physical description
20.5x15.5cm folded; 20.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cotuits
Puree Uka a la Russe
Celery
SALTED ALMONDS
Olives
Filet of Bass, Sicilienne
Cucumbers
Timbale Bontoux
Potatoes chateau
Peas, Polonaise
Breast of Spring Chicken, Judic
Salad Helene
Chateaubriand with Chestnuts Glace
Assorted cakes
Roquefort
Port du Salut
Coffee
Don Quixoto
Ruedescheimer
G H Mumm's Cordon Rouge
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.