The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Building Trades Club

February 14, 1914

On this menu 18 dishes

Condax Cigarettes
Bachia Cigars
G. H. Mumm's Extra Dry
Sauterne
Martini
Coffee
Tutti-frutti ice cream
Hearts of Lettuce, Russian Dressing
Grilled sweet potatoes
Breast of Chicken, Virginia
Roman Punch
Sweetbreads, en Coquille
Filet of Kingfish, Marguery
Celery
Olives
SALTED ALMONDS
Cream of asparagus
Oyster cocktail