The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 14, 1914

On this menu 31 dishes

Krug Private Cuvee
Beer on Draught
Krug$2.50 – $5.00
Moet and Chandon White Seal$2.50 – $5.00
Mumm, Extra dry$2.50 – $5.00
Mumm, Cordon Rouge$3.00 – $5.50
Pommery Sec$2.50 – $5.00
Roederer, Brown Label$2.50 – $5.00
Cresta Blanca Sparkling$1.50 – $3.00
Golden State$2.00 – $4.00
White Rock Mineral Water$0.30 – $0.60
Chicken Sandwich$0.30
Ham Sandwich$0.20
Cheese Sandwich$0.20
Tongue Sandwich$0.25
Coffee and Cream$0.15
Tongue Sandwich$0.25
Coffee and Cream$0.15
Cheese Sandwich$0.20
Pommery Sec$2.50 – $5.00
Beer on Draught
Moet and Chandon White Seal$2.50 – $5.00
Mumm, Extra dry$2.50 – $5.00
Mumm, Cordon Rouge$3.00 – $5.50
Krug$2.50 – $5.00
Roederer, Brown Label$2.50 – $5.00
Ham Sandwich$0.20
Chicken Sandwich$0.30
White Rock Mineral Water$0.30 – $0.60
Golden State$2.00 – $4.00
Cresta Blanca Sparkling$1.50 – $3.00