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Waldorf Astoria

Date
1914-02-13
Restaurant
Waldorf Astoria
Physical description
23x14cm folded; 41x14 open

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres de Blue Point
GOMBO PASSE, PRINTANIER
Radis
Olives
Celeri
G H Mumm & Co's Cordon Rouge
Amandes
ESCALOPE DE BASS A LA GILBERT
G H Mumm & Co's Extra Dry
Pommes de terre persillade
RIS DE VEAU, LAFAYETTE
Tournedos d'agneau, sauce Colbert
Morton's liqueur Scotch Whisky
Haricots verts panaches
CAFE
Sorbet au Kirsch
Cigars
PIGEONNEAU DE PHILADELPHIA, ROTI SUR CANAPE
Gateaux Assortis
Glaces Fantaisie
Salade de chicoree et betteraves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.