The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 13, 1914

On this menu 21 dishes

Huitres de Blue Point
GOMBO PASSE, PRINTANIER
Radis
Olives
Celeri
G H Mumm & Co's Cordon Rouge
Amandes
ESCALOPE DE BASS A LA GILBERT
G H Mumm & Co's Extra Dry
Pommes de terre persillade
RIS DE VEAU, LAFAYETTE
Tournedos d'agneau, sauce Colbert
Morton's liqueur Scotch Whisky
Haricots verts panaches
CAFE
Sorbet au Kirsch
Cigars
PIGEONNEAU DE PHILADELPHIA, ROTI SUR CANAPE
Gateaux Assortis
Glaces Fantaisie
Salade de chicoree et betteraves