The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 13, 1914

On this menu 20 dishes

Apollinaris
G H Mumm's Extra Dry
Cafe noir
Fruits Frais
Petits fours
Glaces de Fantaisie
Coeurs de Laitue au Fromage
Pamplemousse Bar-le-Duc
Creme de Tomates aux Fleurons
Celeri
Olives
Radis
Amandes salees
Filets de Sole, Marguery
Filets Mignon de Boeuf, Portugaise
Pimentos farcis
HARICOTS VERTS
choufleur au gratin
Sorbet au Kirsch
Pigeonneau Royal roti, au Cresson