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Hotel Astor

Date
1914-02-13
Restaurant
Hotel Astor
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Apollinaris
G H Mumm's Extra Dry
Cafe noir
Fruits Frais
Petits fours
Glaces de Fantaisie
Coeurs de Laitue au Fromage
Pamplemousse Bar-le-Duc
Creme de Tomates aux Fleurons
Celeri
Olives
Radis
Amandes salees
Filets de Sole, Marguery
Filets Mignon de Boeuf, Portugaise
Pimentos farcis
HARICOTS VERTS
choufleur au gratin
Sorbet au Kirsch
Pigeonneau Royal roti, au Cresson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.