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Hotel Fairmont

Date
1914-01-09
Restaurant
Hotel Fairmont
Physical description
14.5x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cocktail o'Huitres or Californie
Gumbo de Volaille en Tasse
Pigeonneau grille Colbert
Petits Pois Francaise
Salad Russe
Glace de Fantaisie
Mignardises
Cafe noir
G H Mumm Cordon Rouge 1906
Perrier Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.