The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Fairmont

January 9, 1914

On this menu 10 dishes

Cocktail o'Huitres or Californie
Gumbo de Volaille en Tasse
Pigeonneau grille Colbert
Petits Pois Francaise
Salad Russe
Glace de Fantaisie
Mignardises
Cafe noir
G H Mumm Cordon Rouge 1906
Perrier Water