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Hotel Astor

Date
1914-02-12
Restaurant
Hotel Astor
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cods oysters
Green turtle a l'anglaise soup
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish, Frit Sauce Remoulade. Potatoes en Croquettes
Rack of Lamb en Casserole
Pimentos verts farcis
Petits pois au beurre
Asparagus a la Hollandaise Salad
Sorbet Champagne
Roast Squab au Cresson
SALADE DE SAISON
Fancy Ices
Petits fours
Fruits assortis
Apollinaris Water
Philip Morris Cigarettes
wine
Liquors a La Carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.