The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 12, 1914

On this menu 21 dishes

Cape Cods oysters
Green turtle a l'anglaise soup
Olives
Celery
Radishes
SALTED ALMONDS
Lake Champlain Ice Fish, Frit Sauce Remoulade. Potatoes en Croquettes
Rack of Lamb en Casserole
Pimentos verts farcis
Petits pois au beurre
Asparagus a la Hollandaise Salad
Sorbet Champagne
Roast Squab au Cresson
SALADE DE SAISON
Fancy Ices
Petits fours
Fruits assortis
Apollinaris Water
Philip Morris Cigarettes
wine
Liquors a La Carte