The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Sherman Square Hotel

February 12, 1914

On this menu 16 dishes

Blue Point Oysters
Celery
Radishes
Pickles
Cream of Celery au Souffles
Filet of Halibut Royale, Potatoes Persillade
Loin of Lamb, Potatoes Rissoles, Stuffed Tomatoes
Stuffed Young Vermont Turkey, Cranberry Sauce
Lettuce and Tomato Salad
Roquefort Cheese, Toasted Crackers
Vanilla ice cream
Assorted cakes
Coffee
Sultan-Flore Cigarettes de Luxe
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge