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Sherman Square Hotel

Date
1914-02-12
Restaurant
Sherman Square Hotel
Physical description
18x10.5cm folded; 18x21cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Blue Point Oysters
Celery
Radishes
Pickles
Cream of Celery au Souffles
Filet of Halibut Royale, Potatoes Persillade
Loin of Lamb, Potatoes Rissoles, Stuffed Tomatoes
Stuffed Young Vermont Turkey, Cranberry Sauce
Lettuce and Tomato Salad
Roquefort Cheese, Toasted Crackers
Vanilla ice cream
Assorted cakes
Coffee
Sultan-Flore Cigarettes de Luxe
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.