The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Illinois State Armory

February 12, 1914

On this menu 26 dishes

Cotuits
SALTED ALMONDS
Mock turtle a l'Americaine
Sauterne
Celery Hearts
Queen olives
Tenderloin of Beef, larded
Fresh mushrooms
Potato Duchess
Pommard
Old Salem Punch
Breast of squab guinea au cresson
Potatoes Parisienne
Mumm's Ex Dry
Hearts of head lettuce, Roquefort dressing
Sangamo ice cream
ASSORTED CAKE
CAMEMBERT CHEESE
toasted crackers
Coffee
Cognac
Benedictine
Cigars
Cigarettes
Apollinaris
Bronx