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The Illinois State Armory

Date
1914-02-12
Restaurant
The Illinois State Armory
Physical description
19.5x12.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cotuits
SALTED ALMONDS
Mock turtle a l'Americaine
Sauterne
Celery Hearts
Queen olives
Tenderloin of Beef, larded
Fresh mushrooms
Potato Duchess
Pommard
Old Salem Punch
Breast of squab guinea au cresson
Potatoes Parisienne
Mumm's Ex Dry
Hearts of head lettuce, Roquefort dressing
Sangamo ice cream
ASSORTED CAKE
CAMEMBERT CHEESE
toasted crackers
Coffee
Cognac
Benedictine
Cigars
Cigarettes
Apollinaris
Bronx

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.