The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lincoln Club

February 12, 1914

On this menu 28 dishes

Demi-tasse
toasted crackers
FRENCH ICE CREAM
ROQUEFORT CHEESE
Assorted fancy cakes
Endive Salad
Pimentos
Potatoes Julienne
Roast Squab Chicken
Currant Jelly
French peas
Sweetbreads on Toast--Fresh Mushrooms
Vienna Rolls
Striped Bass--Hollandaise Sauce
Queen olives
Celery
SALTED ALMONDS
Cream of asparagus
Lynhaven Oysters--Half Shell
Martini Cocktail
Clysmic
Sauterne
Chateau Yquem
Punch a la Somers
Mumm's Extra Dry
Baron DeKalb Cigars
Cigarettes, Herbert Tareyton, London
CAMEMBERT CHEESE