The Lincoln Club
Pages
Dishes
| Demi-tasse | |
| toasted crackers | |
| FRENCH ICE CREAM | |
| ROQUEFORT CHEESE | |
| Assorted fancy cakes | |
| Endive Salad | |
| Pimentos | |
| Potatoes Julienne | |
| Roast Squab Chicken | |
| Currant Jelly | |
| French peas | |
| Sweetbreads on Toast--Fresh Mushrooms | |
| Vienna Rolls | |
| Striped Bass--Hollandaise Sauce | |
| Queen olives | |
| Celery | |
| SALTED ALMONDS | |
| Cream of asparagus | |
| Lynhaven Oysters--Half Shell | |
| Martini Cocktail | |
| Clysmic | |
| Sauterne | |
| Chateau Yquem | |
| Punch a la Somers | |
| Mumm's Extra Dry | |
| Baron DeKalb Cigars | |
| Cigarettes, Herbert Tareyton, London | |
| CAMEMBERT CHEESE |