The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 12, 1914

On this menu 46 dishes

Huitres de Smith Island
Potage Windsor a l'Anglaise
Radis
Olives
Celeri
Amandes
Medaillon de bass, sauce d'ecrevettes
Pommes de Terre a la Parisienne
Coquille de ris de veau et champignons frais
Mignon de filet de boeuf, sauce colbert
Pommes de terre Chateau
Haricots verts sautes
Sorbet de fantaisie
Salade waldorf aux piments doux
Poitrine de Pintade Rotie en Casserole
Ruche de miel glacee
Gateaux Assortis
CAFE
Apollinaris
Pall Mall Cigarettes
Partagas cigars
La Mega cigars
G H Mumm & Co Extra Dry
G H Mumm & Co Cordon Rouge
Sanderson's mountain dew whiskey
Table Sherry, "The Waldorf," Imp.
Amontillado Pasado
Chateau Cerons
Haut Sauternes
Chateau Latour Blanche
Niersteiner
Rudesheimer
Liebfraumilch
St. Julien
St. Emilion "First Growth"
Pontet Canet
Brauneberger
Josephshofer
Zeltinger Schlossberg
Pommard
Chambertin
G. H. Mumm & Co's, Extra Dry
G. H. Mumm & Co's. Selected Brut
G. H. Mumm & Co's. Cordon Rouge
Sanderson's Mountain Dew Scotch per Drink
Apollinaris