The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's

February 11, 1914

On this menu 13 dishes

Huitres
POTAGE RENAISSANCE
Sole Anglaise Belle Helene
Selle de Mouton
Pommes Persillade
Haricots vert
Jambon Vichy
Pintade Supreme
Salade Fines Herbes
Glace Romaine
Gateaux
Fruit
CAFE