The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Biltmore

February 11, 1914

On this menu 27 dishes

Pamplemousse au marasquin
Essence de Tortue verte Amontillado
Amandes salees
Celeri
Radishes
Olives
Vol-au-Vent "Financiere"
Terrapene "Baltimore"
Noisette de Behague "Epicurienne"
Petits Pois fins
Pommes nouvelles risollees fondantes
Sorbet a l'Orange
Asperges de Serre en branche
La Sauce "Ivoire"
Pintadon roti "Virginienne"
Salade "Archiduc"
Souffle glace aux pralines
Panier de Mignardises
Moka des "Princes"
Cocktail
Sherry
MOSELLE
CHAMPAGNE
Mineral Waters
Liqueurs
Cigars
Cigarettes