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Hotel McAlpin

Date
1914-02-11
Restaurant
Hotel McAlpin
Physical description
17x10.5cm

Pages

  1. Page 1

Dishes

Essence de Celeri en Tasse
Fruits de Mer, Exquisite
Supreme de Volaille, Sevillane
Pommes Sarah Bernhardt
Salade Chiffonnade
Parfait Moka
Petits fours
CAFE
G H Mumm & Co, Extra Dry
G H Mumm & Co, Cordon Rouge
McCallum Perfection Scotch Whiskey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.