The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel McAlpin

February 11, 1914

On this menu 11 dishes

Essence de Celeri en Tasse
Fruits de Mer, Exquisite
Supreme de Volaille, Sevillane
Pommes Sarah Bernhardt
Salade Chiffonnade
Parfait Moka
Petits fours
CAFE
G H Mumm & Co, Extra Dry
G H Mumm & Co, Cordon Rouge
McCallum Perfection Scotch Whiskey