The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 11, 1914

On this menu 23 dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Filet of Kingfish, a la Joinville
Tomatoes Stuffed with Cucumbers
Croustade of fresh mushrooms
Medaillon of Young Lamb, Rose Sauce
Potatoes Palestine
French Peas Saute Vichy
Roman Punch
Breast of Turkey Stuffed, Hongroise Sauce
Lettuce Salad, Roquefort Dressing
Fancy Ices
Assorted cakes
Coffee
Apollinaris
Cigars: Flor de Cuba
Pall Mall Cigarettes
Pommery & Greno "Sec"
Erdener Treppchen (Henkel & Co.)