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Waldorf Astoria

Date
1914-02-11
Restaurant
Waldorf Astoria
Physical description
21.5x17cm folded; 21.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cape Cod Oysters
Green Turtle Soup, English Style
Radishes
Olives
Celery
Almonds
Filet of Kingfish, a la Joinville
Tomatoes Stuffed with Cucumbers
Croustade of fresh mushrooms
Medaillon of Young Lamb, Rose Sauce
Potatoes Palestine
French Peas Saute Vichy
Roman Punch
Breast of Turkey Stuffed, Hongroise Sauce
Lettuce Salad, Roquefort Dressing
Fancy Ices
Assorted cakes
Coffee
Apollinaris
Cigars: Flor de Cuba
Pall Mall Cigarettes
Pommery & Greno "Sec"
Erdener Treppchen (Henkel & Co.)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.