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Hotel Casey

Date
1914-02-11
Restaurant
Hotel Casey
Physical description
27x17.5cm folded; 27x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktails
Olives
Sancho Amontillado Don Quixote
Hearts of Celery
Radishes
Clear Green Turtle [soup]
Sauternes Barton Guestier
Crab Meat Dewey - en Ramekin
SALTED ALMONDS
Sweetbreads and Fresh Mushrooms
J. Calvet & Co's Pommard
Diamond Back Terrapin - Baltimore
Pall Malls
Punch Benedictine
Perfetto Wafers
G. H. Mumm & Co's Extra Dry
Breast of Young Guinea Hen -- Mangold
JUMBO ASPARAGUS
Bermuda Potatoes Creamed
Apollinaris
Hearts of Lettuce - Casey
Hearts of Lettuce - Casey
Ice Cream -- Souvenir
Layer Cake
Creme de Cocoa
Ripe Camembert with Sliced Apples
Turkish Coffee
Otard XXX Brandy
Bon Bons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.