The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

February 11, 1914

On this menu 29 dishes

Fruit Cocktails
Olives
Sancho Amontillado Don Quixote
Hearts of Celery
Radishes
Clear Green Turtle [soup]
Sauternes Barton Guestier
Crab Meat Dewey - en Ramekin
SALTED ALMONDS
Sweetbreads and Fresh Mushrooms
J. Calvet & Co's Pommard
Diamond Back Terrapin - Baltimore
Pall Malls
Punch Benedictine
Perfetto Wafers
G. H. Mumm & Co's Extra Dry
Breast of Young Guinea Hen -- Mangold
JUMBO ASPARAGUS
Bermuda Potatoes Creamed
Apollinaris
Hearts of Lettuce - Casey
Hearts of Lettuce - Casey
Ice Cream -- Souvenir
Layer Cake
Creme de Cocoa
Ripe Camembert with Sliced Apples
Turkish Coffee
Otard XXX Brandy
Bon Bons