The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel Astor

February 10, 1914

On this menu 22 dishes

Huitres en Cocktail
Potage Fleury
Olives
Celeri
Radis
Amandes salees
Cafe noir
Fruits assortis
Lake Champlain Ice Fish, a l'Anglaise, Sauce Remoulade
Ballotines de Volaille, Viennoise
Pimentos farcis
Champignons Frais
Petits fours
Glaces Rosadelle
SALADE DE SAISON
Pluvier Roti, Gelee d'Airelles
Sorbet au Kirsch
Ris de Veau, Gratine, Gastronome
Apollinaris
Mumm's Extra Dry
Cigars
Cigarettes