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Hotel Astor

Date
1914-02-10
Restaurant
Hotel Astor
Physical description
27x16.5cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres en Cocktail
Potage Fleury
Olives
Celeri
Radis
Amandes salees
Cafe noir
Fruits assortis
Lake Champlain Ice Fish, a l'Anglaise, Sauce Remoulade
Ballotines de Volaille, Viennoise
Pimentos farcis
Champignons Frais
Petits fours
Glaces Rosadelle
SALADE DE SAISON
Pluvier Roti, Gelee d'Airelles
Sorbet au Kirsch
Ris de Veau, Gratine, Gastronome
Apollinaris
Mumm's Extra Dry
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.