The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Karldon

February 10, 1914

On this menu 20 dishes

Blue Point Oyster Cocktail
Queen olives
Celery Hearts
SALTED ALMONDS
Mock Turtle, Stanley
Filet of Sole, a la Chambord
Pommes croquette
Sweetbread cutlets
Asparagus Tips
Roast Young Virginia Turkey, Celery Dressing, Cranberry Sauce
Browned Sweet Potatoes
Early June Peas
Lettuce Hearts, Mayonnaise
Assorted cakes
Bisque Tortoni
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Cigars
Board of trade punch