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Hotel Karldon

Date
1914-02-10
Restaurant
Hotel Karldon
Physical description
17.5x13cm folded; 17.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Blue Point Oyster Cocktail
Queen olives
Celery Hearts
SALTED ALMONDS
Mock Turtle, Stanley
Filet of Sole, a la Chambord
Pommes croquette
Sweetbread cutlets
Asparagus Tips
Roast Young Virginia Turkey, Celery Dressing, Cranberry Sauce
Browned Sweet Potatoes
Early June Peas
Lettuce Hearts, Mayonnaise
Assorted cakes
Bisque Tortoni
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Cigars
Board of trade punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.