The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Martin

Date
1914-02-10
Restaurant
Hotel Martin
Physical description
13.5x10cm folded; 13.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Martini
Crabmeat, Cardinal
Celery
Mixed Olives
Radishes
Consomme, Pate d'Italie
CROWN ROAST, A LA MARTIN
BROWNED POTATOES
New peas
HEAD LETTUCE, CHIFFONNADE
Assorted cheese
TOASTED FLAKES
Demi Tasse
Mumm's Extra Dry
HENKELL EXTRA DRY
Pommery Sec
Rheingold
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.