The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Odd Fellows Hall

February 10, 1914

On this menu 23 dishes

Demi Tasse
toasted crackers
ROQUEFORT CHEESE
Angel Cake
Macaroons
Lady fingers
Neapolitan ice cream
Apollinaris
Cigars
Chiffonade Salad
Saratoga Potatoes
Broiled Spring Chicken
Republican Punch
G.H. Mumm & Co. Extra Dry
Cigarettes
Mashed potatoes
French peas
Tenderloin of Beef, Mushroom Sauce
Supreme of Halibut, Normandie
Celery
Olives
Cream of tomato
BLUE POINTS