The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West End Hall

February 9, 1914

On this menu 29 dishes

Bluepoints
Mock Turtle
Celery
Olives
Gherkins
Filet of sole
Sauce Tartare
Rissole Potatoes
Tenderloin of Beef
Macedoine
Roast Philadelphia Chicken
Salad
Ice cream
Cake
Demi Tasse
G H Mumm & Co Extra Dry
Vichy Celestin
White Rock
Rhenser
Macon Vieux
Haute Sauternes
Chateau Pontet Canet
St. Julien
Berncastler Berg
Trabener
Hochheimer
Ruedesheimer Berg
G.H. Mumm & Co. Selected Brut
G.H. Mumm & Co. Extra Dry