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West End Hall

Date
1914-02-09
Restaurant
West End Hall
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Bluepoints
Mock Turtle
Celery
Olives
Gherkins
Filet of sole
Sauce Tartare
Rissole Potatoes
Tenderloin of Beef
Macedoine
Roast Philadelphia Chicken
Salad
Ice cream
Cake
Demi Tasse
G H Mumm & Co Extra Dry

Page 5

Vichy Celestin
White Rock
Rhenser
Macon Vieux
Haute Sauternes
Chateau Pontet Canet
St. Julien
Berncastler Berg
Trabener
Hochheimer
Ruedesheimer Berg
G.H. Mumm & Co. Selected Brut
G.H. Mumm & Co. Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.