Waldorf Astoria
Pages
Dishes
| Graves superieur | |
| Ruinart Brut | |
| Coffee | |
| Assorted cakes | |
| Fancy Ices | |
| Hearts of Lettuce - French Dressing | |
| Young Guinea Hen Roasted in Casserole | |
| Sherbet Prunelle | |
| Noisette of Filette of Beef Rose Sauce, potatoes chateau, peas saute in cream | |
| Sweetbreads, Perles Florentines | |
| Escalope of Bass a la Leopold, potatoes persillade | |
| Radishes | |
| Olives | |
| Celery | |
| Almonds | |
| Windsor Soup English style | |
| Blue Point Oysters |