The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 9, 1914

On this menu 17 dishes

Graves superieur
Ruinart Brut
Coffee
Assorted cakes
Fancy Ices
Hearts of Lettuce - French Dressing
Young Guinea Hen Roasted in Casserole
Sherbet Prunelle
Noisette of Filette of Beef Rose Sauce, potatoes chateau, peas saute in cream
Sweetbreads, Perles Florentines
Escalope of Bass a la Leopold, potatoes persillade
Radishes
Olives
Celery
Almonds
Windsor Soup English style
Blue Point Oysters